At Spirit Creek Farm, we continually work to cultivate our philosophy of sustainability through working with the land and animals, collaborating with other local farmers, bringing good food to people, and raising our children as stewards of the land.
Spirit Creek Farm is committed to local, sustainable, organic farming. Nearly all of the ingredients in our fermented vegetables are from organic growers in the upper-Midwest; primarily the northern Wisconsin region. Due to how cost prohibitive organic certification is for small-scale farmers, many of our growers are not certified but abide by or exceed organic growing standards.
Spirit Creek Farm Beets
Rich and simple, just beets and salt, wonderful flavor to brighten up any meal.
Ingredients: Beets and Sea Salt.
Spirit Creek Farm Curtido
Latin-American inspired Sauerkraut ~ The flavor is sweet with a lively spice of oregano.
Ingredients: Green Cabbage, Onions, Carrots, Oregano, Sea Salt and Red Pepper Flakes.
Spirit Creek Farm Garlic Scape Pesto
A unique pesto made using the flavorful garlic flower with a creamy rich flavor that keeps its vibrant green color.