The Hausers have been in Bayfield for over 100 years. In 1928, during the depression, apples were a way to make extra income and the Hausers acquired the original “Knight” orchard with trees that still produce today. The farm is now operated by the 3rd, 4th, and 5th generations and has approximately 30 acres of trees with a wide variety of delicious Bayfield apples.
In 1988, the “Red Barn” jam kitchen opened, making delectable delights including raspberry, blackberry, blueberry, strawberry, and cherry jams as well as fresh apple butter every season. Every item is homemade, locally grown, and stated approved!